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Our sourdough is slow-fermented, handcrafted, and baked fresh — the way real bread was meant to be.
Every loaf begins with our active starter, fed and nurtured daily to create that signature tang, tender crumb, and golden crust.
Never rushed, never artificial — just time, patience, and pure ingredients doing what they’re meant to do.
Perfect for slicing, toasting, sandwiches, charcuterie boards, dipping in soups, or eating warm with butter straight from the oven.
Comfort in every slice. Freshness in every bite.
Beautifully risen, naturally leavened, chewy inside with a crisp crackle crust. A timeless favorite.
Because bread is even better when it tells a story…
| Flavor | Description |
|---|---|
| 🔥 Jalapeño & Cheddar | Savory heat + melty cheese in every bite. Perfect toasted with butter. |
| 🌿 Italian Herb & Cheese | Garlic, herbs, and rich cheese — incredible with pasta or olive oil dipping. |
| 🍁 Cinnamon Raisin | Sweet, warm, and nostalgic — heavenly as French toast or morning toast. |
| 🍋 Lemon Blueberry | Bright, sweet, and bakery-fresh — springtime in loaf form. |
| 🍊 Orange Cranberry | Tart meets citrus-sweet — a beautiful breakfast or holiday loaf. |
| 🎃 Pumpkin | Soft, spiced, cozy — fall flavors that taste like home. |